Plated Gourmet Dinners - (Mix & Match)
Appetizer
Vietnamese Style Meatballs over Peanut Noodles and Spicy Pineapple-Lemon Grass Glaze
Rolls & Butter Rosettes
Soup
Refreshing Watermelon Gazpacho with Feta and Dill
Rolls & Butter Rosettes
Soup
Refreshing Watermelon Gazpacho with Feta and Dill
Entree
Seared Potato Crusted Local Snapper over Sweet Corn-Pinenut-Dill Basmati Rice
with Baby Spinach & Bacon. Citrus Beurre Blanc Sauce
Dessert
Fresh Peach-Bing Cherry Crumb Pie with Créme Anglaise
Fresh Peach-Bing Cherry Crumb Pie with Créme Anglaise
Appetizer
Homemade Wild Mushroom-Sun Dried Tomato Raviolis
with Demi-Glace and Pink Sauce. Parmesan Reggiano
Rolls & Butter Rosettes
Salad
Chilled Iceberg Lettuce Wedge with Crispy Bacon, Grilled Local Shrimp,
Shaved Red Onion, Candied Pecans, Heirloom Grape Tomatoes, and Fresh Basil Dressing
with Demi-Glace and Pink Sauce. Parmesan Reggiano
Rolls & Butter Rosettes
Salad
Chilled Iceberg Lettuce Wedge with Crispy Bacon, Grilled Local Shrimp,
Shaved Red Onion, Candied Pecans, Heirloom Grape Tomatoes, and Fresh Basil Dressing
Entree
Seared Duck Breast with Ginger-Pear Chutney, Roasted Vegetables in a Roma Tomato Half.
Rice with Warm Toasted Pistachios and Thyme Cabernet Sauce
(Will Sub Chicken Breast for Non-Duck Lovers)
Dessert
Warm Flowing Vanilla Soufflé with Roasted Strawberry Sauce
Warm Flowing Vanilla Soufflé with Roasted Strawberry Sauce
Appetizer
Olives with Herbs & Citrus Jamón
Manchego Cheese & Prosciutto Spanish Tortilla Omelet
Manchego Cheese & Prosciutto Spanish Tortilla Omelet
Rolls & Butter Rosettes
Salad
"Pipirrana" - Summer Spanish Salad on a Bed of Greens with Bell Peppers,
Olives, Tomatoes, Capers, Basil and Garlic Laced with a Sherry Vinaigrette
Entree
"Seafood Paella" - Shrimp, Clams, Mussels, Grouper,
Chorizo Tossed in Saffron Arroz (Rice)
Dessert
Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries
Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries
Appetizer
Charcuterie Display with Imported Meats & Cheese, Cornichons,
Olives, Pickled Vegetables, Baguette Bread and Crackers
Rolls & Butter Rosettes
Salad
Warm Maine Lobster Salad on Baby Arugula
with Grilled Corn Heirloom Grape Tomatoes and Black Truffle-Vanilla Vinaigrette
Olives, Pickled Vegetables, Baguette Bread and Crackers
Rolls & Butter Rosettes
Salad
Warm Maine Lobster Salad on Baby Arugula
with Grilled Corn Heirloom Grape Tomatoes and Black Truffle-Vanilla Vinaigrette
Entree
Top of the Line Grilled Berkshire Pork Loin on a Cabbage Steak
with Caramelized Red Onions and Apple Cider-Thyme Jus
Top of the Line Grilled Berkshire Pork Loin on a Cabbage Steak
with Caramelized Red Onions and Apple Cider-Thyme Jus
Dessert
Fresh Local Strawberry Shortcake with Grand Marnier Pastry Cream
Fresh Local Strawberry Shortcake with Grand Marnier Pastry Cream
"A Walk Through the Mediterranean"
5 Courses in 5 Countries
Moroccan Chicken Tagine with Olives and Preserved Lemons over Basmati Rice
Bread
Salad
Lebanese Tabbouleh Salad
Refreshing Tomatoes, Mint, Lemon and Bulger Wheat
Bread
Spanish Pan Con Tomate (Tomato Bread)
Salad
Lebanese Tabbouleh Salad
Refreshing Tomatoes, Mint, Lemon and Bulger Wheat
Entree
Italian Sauteed "Sea Scallop Franchaise" on Risotto with Grilled Asparagus,
Pork Belly Croutons, Raw Shaved Asparagus-Citrus Salad, and Asparagus Sauce
Italian Sauteed "Sea Scallop Franchaise" on Risotto with Grilled Asparagus,
Pork Belly Croutons, Raw Shaved Asparagus-Citrus Salad, and Asparagus Sauce
Dessert
French Crepe with Chambord Pastry Creme, Seasonal Berries and Créme Anglaise
French Crepe with Chambord Pastry Creme, Seasonal Berries and Créme Anglaise
Appetizer
Olives with Herbs & Citrus Jamón
Manchego Cheese & Prosciutto Spanish Tortilla Omelet
Manchego Cheese & Prosciutto Spanish Tortilla Omelet
Rolls & Butter Rosettes
Salad
"Pipirrana" - Summer Spanish Salad on a Bed of Greens with Bell Peppers,
Olives, Tomatoes, Capers, Basil and Garlic Laced with a Sherry Vinaigrette
Entree
"Seafood Paella" - Shrimp, Clams, Mussels, Grouper,
Chorizo Tossed in Saffron Arroz (Rice)
Dessert
Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries
Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries
Appetizer
Seared Chilean Sea Bass with Eggplant-Tomato Gratin and Balsamic Glaze
Rolls & Butter Rosettes
Salad
Arugula, Strawberries, Warm Pork Belly Croutons,
Everything Bagel Seasoning and Red Whine Vinaigrette
Entree
Grilled Filet Mignon on a Bed of Roasted Carrots, Corn, and Shiitakes,
Laced with Bearnaise and Demi-Glace. Dushess Potato
Grilled Filet Mignon on a Bed of Roasted Carrots, Corn, and Shiitakes,
Laced with Bearnaise and Demi-Glace. Dushess Potato
Dessert
French Silk Chocolate Pie with Fresh Whipped Cream,
White and Dark Chocolate Curls, and a Trio of Sauces
French Silk Chocolate Pie with Fresh Whipped Cream,
White and Dark Chocolate Curls, and a Trio of Sauces
Amuse Bouche
Alaskan King Crab Leg Medallion with Avacado, Heirloom Grape Tomato & Mustard Sauce
Foi Gras App
Seared Foi Gras on Roasted Shallots with Black Truffle-Potato Coulis and Smoked Duck
Scallop AppFoi Gras App
Seared Foi Gras on Roasted Shallots with Black Truffle-Potato Coulis and Smoked Duck
Seared U8 Sea Scallop with Asparagus Sauce,
Pork Belly Croutons and Raw Shaved Asparagus-Citrus Salad
Rolls & Butter Rosettes
Salad
Salad of Boston Bibb and Radicchio with Candied Walnuts, Shaved Red Onions,
Stilton Bleu, and Blood Orange Vinaigrette
Pork Belly Croutons and Raw Shaved Asparagus-Citrus Salad
Rolls & Butter Rosettes
Salad
Salad of Boston Bibb and Radicchio with Candied Walnuts, Shaved Red Onions,
Stilton Bleu, and Blood Orange Vinaigrette
Entree
Seared Local Hog Snapper over Purple Bliss-Celery Root Puree,
Griled Corn, Swiss Chard, Buerre Rouge
Dessert
Deconstructed Fresh Local Strawberry Parfait with Grand Marnier
Pastry Cream, Berries, and Smoked Salted Graham Cracker Crumble
Seared Local Hog Snapper over Purple Bliss-Celery Root Puree,
Griled Corn, Swiss Chard, Buerre Rouge
Dessert
Deconstructed Fresh Local Strawberry Parfait with Grand Marnier
Pastry Cream, Berries, and Smoked Salted Graham Cracker Crumble