Plated Gourmet Dinners - (Mix & Match)
Appetizer - "A Trio of Seafood"
Vietnamese Shrimp Toast with Ginger & Scallion Aoli Sauce
Seared Sea Scallop on Asparagus Sause with Pork Belly Croutons
and Shaved Asparagus-Citrus Salad
Grilled Snapper Medallion with Roasted Sweet Red Pepper Crust
Rolls & Butter Rosettes
Salad
Salad of Artisan Greens and Napa Cabbage with Warm Toasted Macadamia Nuts,
Asian Pear and Passion Fruit-Ginger Vinaigrette
Seared Sea Scallop on Asparagus Sause with Pork Belly Croutons
and Shaved Asparagus-Citrus Salad
Grilled Snapper Medallion with Roasted Sweet Red Pepper Crust
Rolls & Butter Rosettes
Salad
Salad of Artisan Greens and Napa Cabbage with Warm Toasted Macadamia Nuts,
Asian Pear and Passion Fruit-Ginger Vinaigrette
Entree
Seared Beef Tenderloin Tips Tossed in Parisienne Herb Gnocchi
with Fresh Glazed Pearl Onions, Roasted Vegetables and Cabernet Sauce
Dessert
Fresh Peach Cobbler Cheesecake with Honey-Lavender Sauce
Fresh Peach Cobbler Cheesecake with Honey-Lavender Sauce
Appetizer
Local Shrimp on a Bed of Edamame with Corn Sauce,
Crispy Bacon and Grilled Corn
Rolls & Butter Rosettes
Salad
Raw Shaved Asparagus-Brussel Sprout Salad with Craisins, Dried Apricots,
Grape Tomatoes, Toasted Pine Nuts and Balsamic Vinaigrette
Crispy Bacon and Grilled Corn
Rolls & Butter Rosettes
Salad
Raw Shaved Asparagus-Brussel Sprout Salad with Craisins, Dried Apricots,
Grape Tomatoes, Toasted Pine Nuts and Balsamic Vinaigrette
Entree
Braised Boneless Pork Shank over German Spatzle with Sun-Dried Tomatoes,
Asparagus and Natural Jus
Dessert
French Crepes with Seasonal Berries, Fresh Whipped Cream and Grand Marnier Sauce
French Crepes with Seasonal Berries, Fresh Whipped Cream and Grand Marnier Sauce
Appetizer
Stir Fried Garlic Loin of Lamb with Israeli Cous Cous,
Eggplant, Tomatoes and Roasted Zucchini
Rolls & Butter Rosettes
Salad
Summer Panzanella Salad with Crusty Bread, Arugula,
Grilled Peppers and Basil Vinaigrette
Eggplant, Tomatoes and Roasted Zucchini
Rolls & Butter Rosettes
Salad
Summer Panzanella Salad with Crusty Bread, Arugula,
Grilled Peppers and Basil Vinaigrette
Entree
Parmesan Encrusted Grouper over Marbled Potato-Mushrom Hash,
Tender Broccoli Raab tips and Black Truffle Buerre Blanc
Dessert
Dark Chocolate-Caramel Pie with Caramelized Bananas
Dark Chocolate-Caramel Pie with Caramelized Bananas
Appetizer
Hot Lobster Vichyssoise with Caramelized Leeks and Potato Crisps
Rolls & Butter Rosettes
Salad
Seared Tuna Medallions, Seaweed Salad, Avacado,
Bacon and Tomato-Chive Vinaigrette
Rolls & Butter Rosettes
Salad
Seared Tuna Medallions, Seaweed Salad, Avacado,
Bacon and Tomato-Chive Vinaigrette
Entree
"Seafood Paella" - Saffron Rice with Shrimp, Clams, Grouper and Jumbo Lump Crabmeat,
Chorizo, Fresh Artichokes, Peppers and Tomatos
"Seafood Paella" - Saffron Rice with Shrimp, Clams, Grouper and Jumbo Lump Crabmeat,
Chorizo, Fresh Artichokes, Peppers and Tomatos
Dessert
Quenelles of Dark and White Chocolate Mousse, Toasted Hazelnut Crumble, Blackberries
Quenelles of Dark and White Chocolate Mousse, Toasted Hazelnut Crumble, Blackberries
Appetizer
"Scallops Rockefeller"
Seared New Bedford Sea Scallops ona Bed of Sauteed Baby Spinach
with Bacon, Onions, Pernod, and a Touch of Cream - Rockefeller Style
Rolls & Butter Rosettes
Salad
Char Grilled Baby Romaine Hearts with Pickled Tri-Colored Peppers,
Imported Prosciutto and Honey-Lime Vinaigrette
Seared New Bedford Sea Scallops ona Bed of Sauteed Baby Spinach
with Bacon, Onions, Pernod, and a Touch of Cream - Rockefeller Style
Rolls & Butter Rosettes
Salad
Char Grilled Baby Romaine Hearts with Pickled Tri-Colored Peppers,
Imported Prosciutto and Honey-Lime Vinaigrette
Entree
Grilled Prime Filet of Beef with Red Wine-Glazed Shallots, Classic Bearnaise Sauce,
Potato Celery Root Gratin, Vegetable Bundle tied with Blanched Scallion
Grilled Prime Filet of Beef with Red Wine-Glazed Shallots, Classic Bearnaise Sauce,
Potato Celery Root Gratin, Vegetable Bundle tied with Blanched Scallion
Dessert
Chocolate Mousse Brownie with Rainier Cherries and Banana Sauce
Chocolate Mousse Brownie with Rainier Cherries and Banana Sauce
Amuse Bouche
Alaskan King Crab Leg Medallion with Avacado, Heirloom Grape Tomato & Mustard Sauce
Foi Gras App
Seared Foi Gras on Roasted Shallots with Black Truffle-Potato Coulis and Smoked Duck
Scallop AppFoi Gras App
Seared Foi Gras on Roasted Shallots with Black Truffle-Potato Coulis and Smoked Duck
Seared U8 Sea Scallop with Asparagus Sauce,
Pork Belly Croutons and Raw Shaved Asparagus-Citrus Salad
Rolls & Butter Rosettes
Salad
Salad of Boston Bibb and Radicchio with Candied Walnuts, Shaved Red Onions,
Stilton Bleu, and Blood Orange Vinaigrette
Pork Belly Croutons and Raw Shaved Asparagus-Citrus Salad
Rolls & Butter Rosettes
Salad
Salad of Boston Bibb and Radicchio with Candied Walnuts, Shaved Red Onions,
Stilton Bleu, and Blood Orange Vinaigrette
Entree
Seared Local Hog Snapper over Purple Bliss-Celery Root Puree,
Griled Corn, Swiss Chard, Buerre Rouge
Seared Local Hog Snapper over Purple Bliss-Celery Root Puree,
Griled Corn, Swiss Chard, Buerre Rouge
Dessert
Deconstructed Fresh Local Strawberry Parfait with Grand Marnier
Pastry Cream, Berries, and Smoked Salted Graham Cracker Crumble