Myrtle Beach, SC  |  Phone: (843) 446-2256
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Plated Gourmet Dinners - (Mix & Match)

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 Appetizer
 
Vietnamese Style Meatballs over Peanut Noodles and Spicy Pineapple-Lemon Grass Glaze

Rolls & Butter Rosettes

Soup

Refreshing Watermelon Gazpacho with Feta and Dill

Entree

Seared Potato Crusted Local Snapper over Sweet Corn-Pinenut-Dill Basmati Rice
with Baby Spinach & Bacon.  Citrus Beurre Blanc Sauce
 
Dessert

Fresh Peach-Bing Cherry Crumb Pie with Créme Anglaise

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Appetizer
 
Homemade Wild Mushroom-Sun Dried Tomato Raviolis
with Demi-Glace and Pink Sauce.  Parmesan Reggiano


Rolls & Butter Rosettes

Salad

Chilled Iceberg Lettuce Wedge with Crispy Bacon, Grilled Local Shrimp,
Shaved Red Onion, Candied Pecans, Heirloom Grape Tomatoes, and Fresh Basil Dressing

Entree

Seared Duck Breast with Ginger-Pear Chutney, Roasted Vegetables in a Roma Tomato Half.
Rice with Warm Toasted Pistachios and Thyme Cabernet Sauce
(Will Sub Chicken Breast for Non-Duck Lovers)


Dessert

Warm Flowing Vanilla Soufflé with Roasted Strawberry Sauce
 
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Appetizer
 
Olives with Herbs & Citrus Jamón
Manchego Cheese & Prosciutto Spanish Tortilla Omelet

Rolls & Butter Rosettes

Salad

"Pipirrana" - Summer Spanish Salad on a Bed of Greens with Bell Peppers,
Olives, Tomatoes, Capers, Basil and Garlic Laced with a Sherry Vinaigrette

Entree

"Seafood Paella" - Shrimp, Clams, Mussels, Grouper,
Chorizo Tossed in Saffron Arroz (Rice)


Dessert

Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries

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Appetizer
 
Charcuterie Display with Imported Meats & Cheese, Cornichons,
Olives, Pickled Vegetables, Baguette Bread and Crackers


Rolls & Butter Rosettes

Salad

Warm Maine Lobster Salad on Baby Arugula
with Grilled Corn Heirloom Grape Tomatoes and Black Truffle-Vanilla Vinaigrette

Entree

Top of the Line Grilled Berkshire Pork Loin on a Cabbage Steak
with Caramelized Red Onions and Apple Cider-Thyme Jus


Dessert

Fresh Local Strawberry Shortcake with Grand Marnier Pastry Cream

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"A Walk Through the Mediterranean"
 
5 Courses in 5 Countries
 
Appetizer
 
Moroccan Chicken Tagine with Olives and Preserved Lemons over Basmati Rice

Bread
 
Spanish Pan Con Tomate (Tomato Bread)

Salad

Lebanese Tabbouleh Salad
Refreshing Tomatoes, Mint, Lemon and Bulger Wheat

Entree

Italian Sauteed "Sea Scallop Franchaise" on Risotto with Grilled Asparagus,
Pork Belly Croutons, Raw Shaved Asparagus-Citrus Salad, and Asparagus Sauce

Dessert

French Crepe with Chambord Pastry Creme, Seasonal Berries and Créme Anglaise

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Appetizer

Olives with Herbs & Citrus Jamón
Manchego Cheese & Prosciutto Spanish Tortilla Omelet

Rolls & Butter Rosettes

Salad

"Pipirrana" - Summer Spanish Salad on a Bed of Greens with Bell Peppers,
Olives, Tomatoes, Capers, Basil and Garlic Laced with a Sherry Vinaigrette

Entree

"Seafood Paella" - Shrimp, Clams, Mussels, Grouper,
Chorizo Tossed in Saffron Arroz (Rice)


Dessert

Créme Caramel Chocolate Flan with Fresh Whipped Cream and Berries

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Appetizer
 
Seared Chilean Sea Bass with Eggplant-Tomato Gratin and Balsamic Glaze

Rolls & Butter Rosettes

Salad

Arugula, Strawberries, Warm Pork Belly Croutons,
Everything Bagel Seasoning and Red Whine Vinaigrette


Entree

Grilled Filet Mignon on a Bed of Roasted Carrots, Corn, and Shiitakes,
Laced with Bearnaise and Demi-Glace.  Dushess Potato


Dessert

French Silk Chocolate Pie with Fresh Whipped Cream,
White and Dark Chocolate Curls, and a Trio of Sauces


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Amuse Bouche
 
Alaskan King Crab Leg Medallion with Avacado, Heirloom Grape Tomato & Mustard Sauce

Foi Gras App

Seared Foi Gras on Roasted Shallots with Black Truffle-Potato Coulis and Smoked Duck

Scallop App
 
Seared U8 Sea Scallop with Asparagus Sauce,
Pork Belly Croutons and Raw Shaved Asparagus-Citrus Salad

Rolls & Butter Rosettes

Salad

Salad of Boston Bibb and Radicchio with Candied Walnuts, Shaved Red Onions,
Stilton Bleu, and Blood Orange Vinaigrette

Entree

Seared Local Hog Snapper over Purple Bliss-Celery Root Puree,
Griled Corn, Swiss Chard, Buerre Rouge

Dessert

Deconstructed Fresh Local Strawberry Parfait with Grand Marnier
Pastry Cream, Berries, and Smoked Salted Graham Cracker Crumble

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