Myrtle Beach, SC  |  Phone: (843) 446-2256
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BEEF

Beef Tenderloin-Marinated and Sliced on Toasted Crustini topped with Horseradish, Arugula, Parmesan and Capers
Roasted Marinated Beef Tenderloin Carving Station served with Fresh Petite Rolls and Roasted Red Pepper-Horseradish Sauce
Marinated Flank Steak rolled with Jarlsberg and Horseradish Sauce
Beef Wellington in Puff Pastry over Cabernet Sauce

CHICKEN

Sauteed Chicken Franchaise medallions with Lemon-White Wine Sauce
Sauteed Chicken Marsala with Wild Mushrooms
Cashew Crusted Thai Chicken with Mango-Chili Sauce
Sauteed Chicken Piccata with Parmesan and Capers

SEAFOOD

Fresh Shellfish Ice Bar of Shelled Lobster Chunks, Shelled Alaskan King Crab Legs, Oysters, Shrimp and Clams with 3 Dipping Sauces
Smoked Salmon Display with Capers, Onions, Egg, Cream Cheese and Pumpernickel
Petite Crab Cakes with Citrus-Dill Remoulade
Shrimp and Stone Ground Grits with Red Peppers and Cheddar

PORK

Hoisin Glazed Pork Tenderloin Medallions with Wasabi Cream
Pork Tenderloin Medallions and Fresh Collard Greens with Tomato Fondue
SC Pulled Slow Roasted Pork in a Vinegar Based BBQ Sauce
NC Pulled Slow Roasted Pork in a Sweet Tomato Based Sauce
Roasted Pork Tenderloin Carving Station or Sliced and Trayed
Glazed Pork Tenderloin Medallions with Caramelized Shallot-Cream Cheese Rosettes


Our Guests Say...

"Thank you for all you did to help make ours a successful event. We truly enjoyed being guests at our own party! Best wishes for continued success! We plan to see you again in the future."

Our Guests Say...

"Our dinner this past Saturday was a wonderful experience! You exceeded expectations! The food was scrumptious and the service excellent. Both you and Kim have warm, fun, confident, engaging personalities that helped set a great party atmosphere."

Our Guests Say...

"I hired Strand Catering to cater a Christmas Party at my home this past December. Chef Tom was fantastic! He accommodated all my requests, and the service was perfect. My neighbor still talks about how delicious the chicken was. Thank you Chef Tom for an amazing job and your hard work!"
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