BEEF
Beef Tenderloin-Marinated and Sliced on Toasted Crustini topped with Horseradish, Arugula, Parmesan and Capers
Roasted Marinated Beef Tenderloin Carving Station served with Fresh Petite Rolls and Roasted Red Pepper-Horseradish Sauce
Marinated Flank Steak rolled
with Jarlsberg and Horseradish Sauce
Beef Wellington in Puff Pastry
Over Cabernet Sauce
CHICKEN
CHICKEN
Sauteed Chicken Franchaise Medallions
im a White-Wine Lemon Sauce
Sauteed Chicken Marsala
Sauteed Chicken Marsala
with Wild Mushrooms
Cashew Crusted Thai Chicken
Cashew Crusted Thai Chicken
with Mango-Chili Sauce
Sauteed Chicken Piccata
Sauteed Chicken Piccata
with Parmesan and Capers
SEAFOOD
SEAFOOD
Fresh Shellfish Ice Bar of Shelled Lobster Chunks, Shelled Alaskan King Crab Legs, Oysters, Shrimp and Clams with 3 Dipping Sauces
Smoked Salmon Display with Capers, Onions, Egg, Cream Cheese and Pumpernickel
Petite Crab Cakes with Citrus-Dill Remoulade
Shrimp and Stone Ground Grits
Petite Crab Cakes with Citrus-Dill Remoulade
Shrimp and Stone Ground Grits
with Red Peppers and Cheddar
PORK
PORK
Hoisin Glazed Pork Tenderloin Medallions with Wasabi Cream
Pork Tenderloin Medallions and Fresh Collard Greens with Tomato Fondue
SC Pulled Slow Roasted Pork
In a Vinegar Based BBQ Sauce
NC Pulled Slow Roasted Pork
NC Pulled Slow Roasted Pork
In a Sweet Tomato Based Sauce
Roasted Pork Tenderloin Carving Station
Roasted Pork Tenderloin Carving Station
or Sliced and Trayed
Glazed Pork Tenderloin Medallions with Caramelized Shallot-Cream Cheese Rosettes
Glazed Pork Tenderloin Medallions with Caramelized Shallot-Cream Cheese Rosettes