- Guacamole Deviled Eggs with Crispy Bacon
- Deviled Eggs with Blackened Shrimp
- Bacon-Lettuce-Sweet Tomato Dip with Crackers
- Refreshing Crab Dip with Toasted Pita Crisps
- Provolone Wrapped in Imported Prosciutto
- Pimento Cheese and Chicken Dip with Assorted Crackers
- Warm Crab and Artichoke Dip
- Warm Crab-Corn-Jalapeno Cheese Dip with Tomato Salsa
- Roasted Vegetable and Cheddar Dip with Crackers
- Classic Shrimp Cocktail with a Duo of Sauces
- Sashimi Tuna and Salmon over Sushi Rice Ball with Wasabi-Soy Sauce
- Tomato-Cucumber on White or Wheat Round with Herb Spread
- Caprese Skewers of Tomato-Mozzarella and Basil with a Balsamic Glaze
- Assorted Tomato Bruschettas (Shrimp, Crab, Duck, Chicken & Beef)
- Strawberry Goat Cheese Bruschetta (Nectarine, Grape Tomatoes, Basil, Shallot)
- Warm Bacon Wrapped Dates
- 3-day Marinated Salmon with Grain Mustard Dill Cream Cheese on Pumpernickel
- Chilled Shrimp with Tomato-Lime-Red Onion Sauce
- Chilled Gazpacho Soup Topped with Shrimp Served in a Shot Glass
- Bleu Cheese Mousse and Crispy Bacon on Toasted Rye Round
- Bacon Endive Tomato-Basil Bites
- Stuffed Baby Portobello Mushrooms with Lobster Thermidor
- Stuffed Mushroom Caps with Roasted Vegetables and Cheddar
- Warm Chicken Sausage Stuffed Mushrooms with Provolone
- Fresh Local Flounder Medallions in a Tomato-Leek Crust
- Baked Oysters on the Half Shell with Bacon, Spinach and Parmesan
- Petite Wild Mushroom and Gruyere Tarts
- Toasted Pita Bread Salad with Tomatoes and Red Onions
- Edamame Guacamole on Toasted Pita Points
- Fresh Vegetable Soufflé with Sweet Onions and Cheddar
- Homemade Fresh Tomato Salsa with Warm Tortilla Chips
- Seared Sea Scallops Over Asparagus-Bacon Sauce and Shaved Asparagus Salad
- Sweet Red Peppers Stuffed with Veal and Pork in Homemade Marinara Sauce
- Baked Escargot with Garlic, Shallots and Herbs in Puff Pastry
- Cucumber Cups filled with Bleu Cheese Mousse topped with Crispy Bacon
- Citrus Ceviche with Toasted Tortillas
- Roasted Baby Lamb Chop with Cabernet-Thyme Sauce on the side
- Wine Roasted Mushrooms on a Goat Cheese Crustini
- Vietnamese Shrimp Toast
- Popcorn-Bacon Encrusted Shrimp
- Warm Baked Brie and Blueberries in Phyllo Cups
- Maine Lobster or Shrimp or Oyster Stew in Shot Glasses
- Brie Grilled Cheese with Thin Apples & Balsamic Glaze
- Warm Bacon Wrapped Roasted Zucchini with Shrimp and Gruyere Cheese
- Roasted Duck Breast Medallion on a Toasted Crustini with Honey-Pear Gastrique