Myrtle Beach, SC  |  Phone: (843) 446-2256
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  • Guacamole Deviled Eggs with Crispy Bacon
  • Deviled Eggs with Blackened Shrimp
  • Bacon-Lettuce-Sweet Tomato Dip with Crackers
  • Refreshing Crab Dip with Toasted Pita Crisps
  • Provolone Wrapped in Imported Prosciutto
  • Pimento Cheese and Chicken Dip with Assorted Crackers
  • Warm Crab and Artichoke dip
  • Warm Crab-Corn-Jalapeno Cheese Dip with Tomato Salsa
  • Roasted Vegetable and Cheddar Dip with Crackers
  • Classic Shrimp Cocktail with a Duo of Sauces
  • Sashimi Tuna and Salmon over Sushi Rice Ball with Wasabi-Soy Sauce
  • Tomato-Cucumber on Toasted White Round with Herb Spread
  • Caprese Skewers of Tomato-Mozzarella and Basil with a Balsamic Glaze
  • Assorted Tomato Bruschettas (Shrimp, Crab, Duck, Chicken & Beef)
  • Strawberry Goat Cheese Bruschetta (Nectarine, Grape Tomatoes, Basil, Shallot)
  • Warm Bacon Wrapped Dates
  • 3-day Marinated Salmon with Grain Mustard Dill Cream Cheese on Pumpernickel
  • Chilled Shrimp with Tomato-Lime-Red Onion Sauce
  • Chilled Gazpacho Soup Topped with Shrimp served in a Shot Glass
  • Bleu Cheese Mousse and Crispy Bacon on Toasted Rye Round
  • Bacon Endive Tomato-Basil Bites 
  • Stuffed Baby Portobello Mushrooms with Lobster Thermidor
  • Stuffed Mushroom Caps with Roasted Vegetables and Cheddar
  • Warm Chicken Sausage Stuffed Mushrooms with Provolone
  • Shrimp and King Crab Leg Skewers
  • Fresh Local Flounder Medallions in a Tomato-Leek Crust
  • Baked Oysters on the Half Shell with Bacon, Spinach and Parmesan
  • Petite Wild Mushroom and Gruyere Tarts
  • Toasted Pita Bread Salad with Tomatoes and Red Onions
  • Edamame Guacamole on Toasted Pita Points
  • Fresh Vegetable Souffl√© with Sweet Onions and Cheddar
  • Homemade Fresh Tomato Salsa with Warm Tortilla Chips
  • Seared Sea Scallops over Asparagus-Bacon Sauce and Shaved Asparagus Salad
  • Sweet Red Peppers Stuffed with Veal and Pork in Homemade Marinara Sauce
  • Baked Escargot with Garlic, Shallots and Herbs in Puff Pastry
  • Cucumber Cups filled with Bleu Cheese Mousse topped with Crispy Bacon
  • Citrus Ceviche with Toasted Tortillas
  • Roasted Baby Lamb Chop with Cabernet-Thyme Sauce on the side
  • Wine Roasted Mushrooms on a Goat Cheese Crustini
  • Pan Seared Tofu with Spicy Peanut Sauce

 

 

Our Guests Say...

"Thank you for all you did to help make ours a successful event. We truly enjoyed being guests at our own party! Best wishes for continued success! We plan to see you again in the future."

Our Guests Say...

"Our dinner this past Saturday was a wonderful experience! You exceeded expectations! The food was scrumptious and the service excellent. Both you and Kim have warm, fun, confident, engaging personalities that helped set a great party atmosphere."

Our Guests Say...

"I hired Strand Catering to cater a Christmas Party at my home this past December. Chef Tom was fantastic! He accommodated all my requests, and the service was perfect. My neighbor still talks about how delicious the chicken was. Thank you Chef Tom for an amazing job and your hard work!"
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Hosting by Cole's Creations