Myrtle Beach, SC  |  Phone: (843) 446-2256

Steak & Chicken

"BLT Dip" with Assorted Crackers
Salad of Baby Greens with Carrots, Cucumbers, and Grape Tomatoes
(Balsamic-Herb Vinaigrette and Creamy Basil Dressing on the side)
Sauteed "Chicken Franchaise" in White Wine-Lemon Sauce (very popular)
Grilled Marinated Flank Steak with Red Wine-Mushroom Sauce
Roasted Yukon Gold Potatoes with Fresh Thyme
Silver Queen Corn Soufflé
Fresh Grilled and Roasted Vegetables (4-5 varieties)
Homemade Key Lime Pie for dessert

The Bar-B-Que

Baby Greens with Tomatoes, Carrots, Red Onion and Mushrooms
with Creamy Tomato-Basil Dressing and White Balsamic-Herb Vinaigrette
Homemade Corn Bread
Baked Beans with Onions and Bacon
Pulled BBQ Pork with petite rolls
Pulled BBQ Chicken-tomato base with Petite Rolls
"Bananas and Strawberries Foster" over Vanilla Bean Ice Cream

Surf & Turf

Crabmeat and White Bean Puree "Bruschetta" on Toasted Crustinis
Baby Arugula "Caesar Style" with Sourdough Croutons
Roasted Carrots, Broccoli, and Fresh Roasted Corn Off-the-Cob
Shrimp Piccata with White Wine-Lemon-Caper Sauce
Grilled Marinated Pork Tenderloin with Mushroom Sauce
Homemade Maple White Brownie Sundaes with Vanilla Ice Cream
Homemade Chocolate Toppings and Cherries

The Italian

Baby Greens with Lemon-Parmesan Vinaigrette and Creamy Herb Dressing
Chicken Parmesan
Homemade Meatballs and Sausage with Sauce
Roasted Fresh Vegetables
Linguini with Tomato Sauce, Parmesan on the side
Warm Garlic Bread
Raspberry Sorbet and Vanilla Ice Cream with Assorted Toppings

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